- July 17, 2007 -
Haagen-Daas, My Hero
I'm slightly lactose intolerant, and for whatever reason it's always worst in the Summer when I want ice cream. In fact, because I consume so little dairy just as a matter of natural preference, ice cream is my one and only problem. Occasionally I'll forget and spoon my way through a half gallon of chocolate cherry whatchagot, which isn't exactly good for you under optimum conditions, and let's just say it all ends very badly. However, Haagen-Daas came to my rescue with chocolate and mango sorbets. The chocolate is a bit like eating frozen semi-sweet chocolate frosting. Mmmm....
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